3D Snacks Machine

Product Detail

General Introduction: 3D Snacks Processing Line could produce 3D snacks or compound pellets with various shapes and meet different materials & recipes Basic Procedure of 3D Snacks Machine: Mixing - Extruding - Shaping & Compounding - Drying - Frying - Cooling Advantages of Compound Pellets Extruder Machine: 3D Snacks Machine offers significant productivity and quality advantages compared to conventional food pellet making machine, with continuous production, greater flexibility, precision thermo-mechanical parameter control and automation options to produce consistent and innovative products. Compound Pellets Extrusion Line has versatility to process any type of starch-based raw material Fried Pellets Processing Line realizes efficient control of melt flow and melt temperature resulting in consistent regularity in pellet dimensions Easy changes in recipes and new product shapes Many cooking systems have been and are in use to produce pellet snacks from unprocessed ﬂ ours and starches, but the most internationally known and used is the cooking extrusion system. Forming extruders are used to shape the pellets, to make die cut products or to extrude sheets or ribbons to be shaped and cut at distance from the die. When the raw materials are already pre-cooked, like for instance with potato based products, there is no need for the cooking step: this pellet production process is referred to as cold extrusion. General Introduction: 3D Snacks Processing Line could produce 3D snacks or compound pellets with various shapes and meet different materials & recipes Basic Procedure of 3D Snacks Machine: Mixing - Extruding - Shaping & Compounding - Drying - Frying - Cooling Advantages of Compound Pellets Extruder Machine: 3D Snacks Machine offers significant productivity and quality advantages compared to conventional food pellet making machine, with continuous production, greater flexibility, precision thermo-mechanical parameter control and automation options to produce consistent and innovative products. Compound Pellets Extrusion Line has versatility to process any type of starch-based raw material Fried Pellets Processing Line realizes efficient control of melt flow and melt temperature resulting in consistent regularity in pellet dimensions Easy changes in recipes and new product shapes Many cooking systems have been and are in use to produce pellet snacks from unprocessed ﬂ ours and starches, but the most internationally known and used is the cooking extrusion system. Forming extruders are used to shape the pellets, to make die cut products or to extrude sheets or ribbons to be shaped and cut at distance from the die. When the raw materials are already pre-cooked, like for instance with potato based products, there is no need for the cooking step: this pellet production process is referred to as cold extrusion. All raw materials used by Fried Snacks Machine requiring cooking are processed in the first extrusion-cooking step, followed by the shaping step of the cooked mass, which can be either the above-mentioned cold extrusion or any other system capable of giving a correct shape to the hot dough before the drying. 3D Fried Snacks Machine could drastically reduced space requirement when compared to conventional processes Technical Parameters of Compound Pellets Production Line:

Model	Capacity	Power	Dimension
QL-100S	100-150kg/hr	80kw	30 x 5 x 3m
QL-120S	200-300kg/hr	125kw	40 x 5 x 3m

All raw materials used by Fried Snacks Machine requiring cooking are processed in the first extrusion-cooking step, followed by the shaping step of the cooked mass, which can be either the above-mentioned cold extrusion or any other system capable of giving a correct shape to the hot dough before the drying. 3D Fried Snacks Machine could drastically reduced space requirement when compared to conventional processes Technical Parameters of Compound Pellets Production Line: