Flow Wrapping Machine

General Introduction: Flow Wrapping Machine is used for packing regular shape products, such as instant noodle, biscuit, wafer, moon cake, snow cake, cereal bars, bread, etc. Advantages of Chocolate Packing Machine: Cereal Bar Packing Machine has dual frequency conversion, Bag length can be set and cut in one step, saving time and film. Muesli Bar Packing Machine uses reasonable construct, stable working performance, and PLC computer control, easy operation. Nuts Bar Packing Machine has self fault diagnosis, clear fault display. Peanut Chikki Packing Machine has high sensitivity photo cell color tracing, numerical input of cutting and sealing position for extra accuracy. Positioned stop function, without sticking knife or wasting film. Various packing material can be used, like OPP, PE, PVC, OPP/CPP, KOP/CPP,ALU-FOIL, etc. Technical Parameters of Cake Packing Machine:

Model

QL-220P

QL-350P

QL-420P

QL-620P

Film width

Max. 250mm

Max. 350mm

Max. 450mm

Max. 600mm

Bag length

65-190mm or 120-280mm

65-190mm or 120-280mm

120-450mm

120-450mm

Bag width

30-110mm

30-160mm

50-160mm

50-200mm

Production height

5-40mm

5-40mm

10-80mm

10-80mm

Packing speed

40-230bag/min

40-230bag/min

20-80bag/min

20-80bag/min

Power

3.4kw

3.4kw

4.2kw

4.6kw

Dimension

3770 x 640 x 1360mm

4020 x 770 x 1450mm

4380 x 870 x 1500mm

4380 x 970 x 1500mm

 

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