Instant Noodle Machine
General Introduction: Instant Noodle Processing Line has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market. Basic Procedure of Instant Noodle Machine: Mixing - Rolling - Steam Boiling - Frying - Cooling Advantages of Fried Instant Noodle Machine: Instant Noodle Production Machine realizes high automation, convenient operation, low energy and small floor space, but assures all working procedures from feeding flour to finished products can be accomplished once. The investment for Instant Noodle Making Machine is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. Instant Noodle Production Equipment is very easy to be saturated by water. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure, excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry. Technical Parameters of Instant Noodle Machinery:

Model

QL-IE

QL-IS

Heating Mode

Electric Heating

Steam Heating

Capacity

11000pcs/8hr

11000pcs/8hr

Power

150kw

45kw

Steam Pressure

/

6kg/m2

Dimension

26 x 0.7 x 1.5m

26 x 0.7 x 1.5m
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