Soy Chunks Machine

General Introduction: Soy Chunks Machine makes a wide variety of soya protein or bread snacks (also known as croutons). Basic Procedure of Soya Protein Machine: Mixing - Extruding - Drying - Cooling Advantages of Soya Protein Extrusion Machine: Soy TVP Machine integrates the mixing, cooking, shaping, cutting and drying stages required to make these products. This means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing. Soy Chunks Extrusion Machine could greatly reduced processing time and higher productivity Textured Soybean Protein Machine has flexibility to process a wide variety of bread snacks and croutons for soups and salads Intensified processing, resulting in reduced energy and water consumption Process control to produce high-quality products with consistent features and flavor Technical Parameters of Soy Chunks Extruder Machine:

Model

Capacity

Power

Dimension

QL-65

120-150kg/hr

70kw

25 x 5 x 3m

QL-70

200-260kg/hr

80kw

28 x 5 x 3m

QL-85

300-500kg/hr

150kw

33 x 5 x 3m